Collection: Costa Rican Coffees: The Magic of Biodiversity in Every Sip

Costa Rica is renowned worldwide for the exceptional quality of its coffee, and it's easy to see why. With its rich biodiversity, high altitudes and sustainable farming practices, the country offers the perfect environment for growing specialty coffee beans that delight the most demanding palates.

Every cup of Costa Rican coffee is a symphony of flavours, with distinctive notes ranging from fruity and floral nuances to hints of cocoa and nuts. Costa Rican coffee growers, such as those at Finca Aquiares and Finca Los Ángeles, are committed to excellence, applying meticulous growing and processing practices that ensure the highest bean quality.

The altitude of the farms, ranging from 820 to 1,450 metres above sea level, together with a careful selection of coffee varieties, helps create unique flavour profiles. Whether you prefer a coffee with a creamy body and notes of honey and almond, like the one from Finca Aquiares, or one with a fruity, complex character like ALMA, produced at Finca Los Ángeles, Costa Rica has something special for every coffee lover.

Discover the richness and diversity of Costa Rican coffee and let yourself be carried away by an unrivalled sensory experience. Every sip is a tribute to the tradition and passion of Costa Rica's coffee growers!