San Pedro Geisha | Colombia Tolima | Red Berries

Specialty coffee from Colombia with notes of red berries, honey and peach. A natural-process Geisha with anaerobic fermentation, from Finca San Pedro, Tolima, grown at 1,800 masl. Whole bean or ground. 24–48h delivery in mainland Spain.

Tasting notes

• Red berries
• Honey
• Peach
• Delicate, juicy acidity
• Long, sweet finish

Origin

• Country: Colombia
• Region: Tolima
• Farm: San Pedro
• Producer: Milton Leonardo Monroy
• Farm process: Natural (with anaerobic fermentation)
• Variety: Geisha
• Altitude: 1,800 masl

Recommended brew methods

• Filter / V60
• Espresso
• Cold brew / Drip

This coffee comes from Finca San Pedro, at 1,800 masl in the department of Tolima, where Milton Leonardo Monroy leads a project focused on innovation, sustainability and excellence. An agronomist and third-generation coffee grower, Milton has devoted his work to putting Tolima's coffees among the finest in the world.

This lot is Geisha, one of the most prized for its aromatic complexity, elegance and distinctive sensory profile. It was processed as a natural with controlled anaerobic fermentation lasting between 12 and 72 hours depending on temperature, allowing yeasts and bacteria to transform the sugars in the mucilage into compounds that enhance the coffee's unique aromas and flavours. Mixed drying over 40 days, combining a drying tent and a silo dryer, ensures the stability and preservation of all its aromatic compounds.

This coffee was a finalist in the Colombia Tierra de Diversidad competition, cementing the farm's standing as a benchmark in Colombian specialty coffee.

Sourcing and roasting

We select every coffee with great care. We look for tasting notes that truly represent each origin, and for coffees you can enjoy at any time of day.

This is an OMNI roast, which means you can brew it with any method: espresso, filter, French press or whichever way you like best.

• No added sugar
• No flavourings
• 100% Arabica
• No torrefacto (sugar-glazed) roast

Shipping

Free shipping across mainland Spain on orders from €35.
Receive your order within 24–48 hours of placing it.

FAQs — San Pedro Geisha Colombia

What makes San Pedro coffee special?

It's a natural-process Geisha with anaerobic fermentation, grown in Tolima, a region emerging as a benchmark for Colombian specialty coffee. Pairing the Geisha variety — world-renowned for its floral complexity — with this process creates a unique profile: juicy, expressive and remarkably sweet, with red berries and honey.

Which brew methods is it best suited to?

Filter / V60: Brings out the juicy acidity, the Geisha's floral notes and peach on the finish.
Espresso: A dense, sweet cup with plenty of character. Red berries and honey come through intensely.
Cold brew: Perfect for drinking cold. Its natural sweetness and juicy body work beautifully without heat.

What is anaerobic fermentation?

It's a step within the natural process in which the coffee ferments in an oxygen-free environment, boosting the development of unique aromatic compounds. In the case of San Pedro, fermentation lasts between 12 and 72 hours depending on the ambient temperature, allowing precise control over the final sensory profile.

Is it available whole bean or ground?

Available whole bean or ground — for espresso, moka pot, filter, French press and drip/cold brew. Choose your option when adding it to your basket.

Is it a strong or mild coffee?

It's a medium-to-high intensity coffee with a very expressive, aromatic profile. It isn't harsh — its fruity sweetness and delicate acidity make it very pleasant — but it has a lot of personality. The kind of coffee that surprises you with every cup.

Is it spelt Geisha or Gesha?

Both spellings are used. The name comes from Gesha, a mountainous area in south-western Ethiopia where the variety originates. When it was documented in the 1930s it was transcribed as "Geisha", and that's the name that caught on when Panamanian farms introduced it to the world. Today many Ethiopian producers and part of the specialty sector favour "Gesha" to stay true to its origin, while "Geisha" remains the most common spelling in the market. Both refer to the same coffee.

How is the Geisha variety different from other coffee varieties?

Geisha is a variety native to Ethiopia that is grown in Latin America under very specific altitude conditions. It stands out for its unique aromatic complexity — floral and fruity notes and a very clean acidity — which clearly sets it apart from more common varieties such as Castillo or Caturra. It is one of the most highly valued varieties in international specialty coffee competitions.

What makes Tolima coffee different?

Tolima is an emerging Colombian coffee region, less well known than Nariño or Huila but with enormous potential. Its combination of altitudes, varied microclimates and innovative growers such as Milton Monroy is positioning Tolima as one of the most exciting regions in Colombian specialty coffee.

How should I store San Pedro coffee?

In a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use. Best enjoyed within 9 months of the roast date shown on the bag.