Rwanda Kivu | Turrón (Nougat)

Black is where its turrón-like sweetness and elegance shine brightest. As a filter or V60, the cup is clean and aromatic. It also works well with milk — its natural sweetness rounds out beautifully.

Filter / V60 / Chemex: Ideal for this coffee — a clean extraction that highlights the turrón and malic acidity.
Mild espresso: Sweet and balanced, with a long aftertaste.
Moka pot / French press: Makes a denser cup with more body.

Available as whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.

It's a refined, balanced, medium-intensity coffee. It isn't heavy or bitter — its character is sweet and elegant, with a fresh acidity that makes it very easy to enjoy.

Specialty coffee is selected by origin, variety and process, with full traceability back to the farm. It's roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts.

The coffee is pulped and fermented in water before drying on raised African beds. This removes the fruit pulp and produces a clean cup with more defined acidity and more precise notes. It's the process that gives Kivu its elegant, sophisticated profile.

In a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use to prevent oxidation.

Best enjoyed within 9 months of the roast date shown on the bag.