Flora Geisha from Nariño, Colombia
Flora Geisha from Nariño, Colombia
Flora is a Colombian Geisha grown in Nariño by Henry Rodríguez. An elegant coffee with notes of jasmine and mandarin, a floral profile, medium acidity and a refreshing mouthfeel. One to enjoy slowly, savouring every nuance. Produced at El Chirimoyo farm together with his family, it reflects precision, care and an origin with a real identity.
Couldn't load pickup availability
Flora is a Colombian Geisha grown at El Chirimoyo farm in Nariño, at 1,950 metres above sea level. It is produced by Henry Rodríguez and his family, whose exceptional work has earned recognition in both departmental and national competitions.
Geisha, celebrated worldwide for its elegance and aromatic complexity, shows its purest expression here: jasmine, intense florals and mandarin, with a refreshing medium acidity and a clean cup that rewards slow sipping as each layer of aroma unfolds.
Tasting notes
- ·Jasmine
- ·Intense florals
- ·Mandarin
- ·Medium acidity
- ·Refreshing · delicate
Origin
- Country: Colombia
- Region: Nariño
- Producer: Henry Rodríguez
- Farm: El Chirimoyo
- Farm process: Washed
- Variety: Geisha
- Altitude: 1,950 masl
Recommended brew methods
- ·Filter / V60 / Chemex
- ·Delicate espresso
- ·Floral cold brew
Buy Colombian specialty Geisha coffee, whole bean or ground, with delivery across mainland Spain.
FAQs — Flora Geisha Nariño
How should I enjoy Flora Geisha?
It shows its full floral complexity best black, brewed as filter. Take your time — the jasmine and mandarin aromas open up as it cools. With milk it loses some of its elegance, though it is still enjoyable.
What is the Geisha variety?
Geisha is an Arabica variety that originated in Ethiopia and was popularised in Panama, where it achieved worldwide fame in international competitions. It stands out for its floral, aromatic and delicate profile — completely unlike any other coffee. It is considered one of the most highly prized coffees among cuppers around the world.
What are the best brew methods?
Filter / V60 / Chemex: The ideal method. A clean extraction highlights the floral jasmine aromas and mandarin-like acidity.
Espresso: Delicate and unusual — a floral espresso that will surprise you.
Cold brew: Its floral notes work beautifully cold, giving a refreshing, aromatic result.
Is it available whole bean or ground?
Available as whole bean or ground for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.
Is it a strong or mild coffee?
It is a light, delicate and highly aromatic coffee. It is neither intense nor bitter — its character is floral and refreshing. This is a coffee to savour mindfully, ideal if you want to explore profiles beyond the classics.
Why is Geisha more expensive than other coffees?
Geisha is a low-yielding variety — each plant produces less fruit than other varieties. It also needs very specific altitude and microclimate conditions to reach its full potential. That combination of scarcity, demanding cultivation and an exceptional profile makes it one of the most highly valued coffees on the market.
What's the difference between specialty coffee and regular coffee?
Specialty coffee is selected by origin, variety and process, with full traceability back to the farm. It is roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts.
How should I store my coffee?
In a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use to preserve its floral aromas.
What is the shelf life?
Best enjoyed within 9 months of the roast date shown on the bag.
1.0 / 5.0
(0) 0 total reviews
