Buena Vista
Buena Vista
With notes of panela, yellow fruit and honey, this Colombian coffee produced by Deiro Gasca stands out for its bright citrus acidity and a silky body that wraps the palate in sweetness and balance, the result of its honey process. Buenavista is a friendly, expressive coffee, the reflection of a family story devoted to growing coffee with passion and perseverance, where every harvest is another step towards excellence.
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¿Te gustó Buena Vista? Prueba Inga
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☕ Buena Vista is signing off for this season.
Did you love its round, friendly profile? Try Inga, our new coffee from Nariño, Colombia: washed process, balanced, with notes of panela and citrus. The best alternative so you never run out of your go-to Colombian.
Buena Vista is a Colombian specialty coffee grown on the farm of the same name in Timaná, Huila, at 1,950 metres above sea level. Produced by Deiro Gasca, a grower with years of dedication to quality, this coffee is honey processed — a method halfway between washed and natural that keeps some of the pulp on the bean during drying, adding sweetness and complexity.
The result is a silky, balanced cup with notes of panela, yellow fruit and honey, and a clean citrus acidity that reflects Huila's altitude and microclimate.
Tasting notes
- ·Panela
- ·Yellow fruit
- ·Honey
- ·Citrus acidity
- ·Silky body
Origin
- Country: Colombia
- Region: Timaná, Huila
- Producer: Deiro Gasca
- Farm: Buena Vista
- Process: Honey
- Variety: Caturra
- Altitude: 1,950 masl
Recommended brew methods
- ·Filter / V60 / Chemex
- ·Espresso
- ·Moka pot / French press
Buy Colombian specialty coffee, whole bean or ground, with delivery across mainland Spain.
FAQs — Buena Vista Colombia
How should I enjoy Buena Vista?
Black or with milk. Black, its notes of panela, honey and yellow fruit shine through clearly. With milk, the silky body rounds out and a very pleasant sweetness appears.
What are the best brew methods?
Filter / V60 / Chemex: Ideal — highlights the citrus acidity and the yellow fruit and honey notes.
Espresso: Makes a sweet, silky cup with a long panela aftertaste.
Moka pot / French press: Denser and more enveloping, with more body.
What is the honey process?
The honey process is a method halfway between washed and natural. The coffee is pulped but dried with some of the pulp still clinging to the bean, which adds sweetness and complexity without the fruit intensity of a natural. The result is a balanced, silky cup with naturally sweet notes — like the honey the process is named after.
Is it available whole bean or ground?
Available as whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.
Is it a strong or mild coffee?
It's a medium-intensity coffee, balanced and very pleasant. It has body without being heavy, citrus acidity without being sharp, and a natural sweetness that makes it easy to drink at any time of day.
What's the difference between specialty coffee and regular coffee?
Specialty coffee is selected by origin, variety and process, with full traceability back to the farm. It's roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts.
How should I store my coffee?
In a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use.
What is the shelf life?
Best enjoyed within 9 months of the roast date shown on the bag.
Su productor proviene de una familia cafetera y ha dedicado los últimos 13 años a perfeccionar sus procesos para lograr una calidad sobresaliente.
Junto a su esposa Elvira y sus tres hijos, ha construido una vida alrededor del café. Su hija ya es profesional, y uno de sus hijos estudia Ingeniería Agronómica con el sueño de continuar apoyando la finca familiar.
La motivación de esta familia es clara: seguir produciendo cafés de calidad que impulsen su bienestar y fortalezcan su comunidad.
Durante nuestra visita a la finca en agosto, pudimos comprobar de primera mano el cuidado y la dedicación que se reflejan en cada detalle: desde la recolección selectiva de cerezas maduras hasta los procesos de fermentación y secado que mantienen la pureza del perfil.
El resultado es un café limpio y armonioso, con dulzura de panela y miel, frutos amarillos jugosos y una acidez cítrica viva, sostenida por un cuerpo sedoso que deja una sensación persistente y placentera.
Buenavista representa la esencia del Huila: familias que cultivan con amor, tierra fértil y un compromiso inquebrantable con la calidad.
SKU:CO-BVISTA-250
Origin
Origin
Buenavista comes from the mountains of Timaná, Huila, at 1,800 metres above sea level, where the mild climate and fertile soils create an ideal environment for growing specialty coffee.
Selection and roast
Selection and roast
We choose every coffee with great care. We look for tasting notes that are representative of each origin, and for coffees you can enjoy at any time of day.
Our roast is OMNI, which means you can brew it with any method: espresso, filter, French press or your favourite way of brewing.
- No added sugar
- No flavourings
- 100% Arabica
- No torrefacto (sugar-glazed) roast
Shipping
Shipping
Free shipping to mainland Spain on orders from €35.
Receive your order within 24–48 hours of placing it.
Orders placed between Thursday at 3 pm and Sunday will ship the following Monday.
