{"product_id":"san-pedro-gesha-natural","title":"San Pedro Geisha | Colombia Tolima | Red Berries","description":"\u003cp\u003eSpecialty coffee from Colombia with notes of red berries, honey and peach. A natural-process Geisha with anaerobic fermentation, from Finca San Pedro, Tolima, grown at 1,800 masl. Whole bean or ground. 24–48h delivery in mainland Spain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed berries\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003ePeach\u003c\/li\u003e\n\u003cli\u003eDelicate, juicy acidity\u003c\/li\u003e\n\u003cli\u003eLong, sweet finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e San Pedro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Milton Leonardo Monroy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Natural (with anaerobic fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended brew methods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter \/ V60\u003c\/li\u003e\n\u003cli\u003eEspresso\u003c\/li\u003e\n\u003cli\u003eCold brew \/ Drip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis coffee comes from Finca San Pedro, at 1,800 masl in the department of Tolima, where Milton Leonardo Monroy leads a project focused on innovation, sustainability and excellence. An agronomist and third-generation coffee grower, Milton has devoted his work to putting Tolima's coffees among the finest in the world.\u003c\/p\u003e\n\n\u003cp\u003eThis lot is Geisha, one of the most prized for its aromatic complexity, elegance and distinctive sensory profile. It was processed as a natural with controlled anaerobic fermentation lasting between 12 and 72 hours depending on temperature, allowing yeasts and bacteria to transform the sugars in the mucilage into compounds that enhance the coffee's unique aromas and flavours. Mixed drying over 40 days, combining a drying tent and a silo dryer, ensures the stability and preservation of all its aromatic compounds.\u003c\/p\u003e\n\n\u003cp\u003eThis coffee was a finalist in the \u003cstrong\u003eColombia Tierra de Diversidad\u003c\/strong\u003e competition, cementing the farm's standing as a benchmark in Colombian specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSourcing and roasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe select every coffee with great care. We look for tasting notes that truly represent each origin, and for coffees you can enjoy at any time of day.\u003c\/p\u003e\n\u003cp\u003eThis is an OMNI roast, which means you can brew it with any method: espresso, filter, French press or whichever way you like best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo added sugar\u003c\/li\u003e\n\u003cli\u003eNo flavourings\u003c\/li\u003e\n\u003cli\u003e100% Arabica\u003c\/li\u003e\n\u003cli\u003eNo torrefacto (sugar-glazed) roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree shipping across mainland Spain on orders from €35.\u003cbr\u003e\nReceive your order within 24–48 hours of placing it.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — San Pedro Geisha Colombia\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes San Pedro coffee special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a natural-process Geisha with anaerobic fermentation, grown in Tolima, a region emerging as a benchmark for Colombian specialty coffee. Pairing the Geisha variety — world-renowned for its floral complexity — with this process creates a unique profile: juicy, expressive and remarkably sweet, with red berries and honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich brew methods is it best suited to?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter \/ V60:\u003c\/strong\u003e Brings out the juicy acidity, the Geisha's floral notes and peach on the finish.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e A dense, sweet cup with plenty of character. Red berries and honey come through intensely.\u003cbr\u003e\n\u003cstrong\u003eCold brew:\u003c\/strong\u003e Perfect for drinking cold. Its natural sweetness and juicy body work beautifully without heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is anaerobic fermentation?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a step within the natural process in which the coffee ferments in an oxygen-free environment, boosting the development of unique aromatic compounds. In the case of San Pedro, fermentation lasts between 12 and 72 hours depending on the ambient temperature, allowing precise control over the final sensory profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it available whole bean or ground?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable whole bean or ground — for espresso, moka pot, filter, French press and drip\/cold brew. Choose your option when adding it to your basket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it a strong or mild coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a medium-to-high intensity coffee with a very expressive, aromatic profile. It isn't harsh — its fruity sweetness and delicate acidity make it very pleasant — but it has a lot of personality. The kind of coffee that surprises you with every cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it spelt Geisha or Gesha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth spellings are used. The name comes from \u003cstrong\u003eGesha\u003c\/strong\u003e, a mountainous area in south-western Ethiopia where the variety originates. When it was documented in the 1930s it was transcribed as \"Geisha\", and that's the name that caught on when Panamanian farms introduced it to the world. Today many Ethiopian producers and part of the specialty sector favour \"Gesha\" to stay true to its origin, while \"Geisha\" remains the most common spelling in the market. Both refer to the same coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is the Geisha variety different from other coffee varieties?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeisha is a variety native to Ethiopia that is grown in Latin America under very specific altitude conditions. It stands out for its unique aromatic complexity — floral and fruity notes and a very clean acidity — which clearly sets it apart from more common varieties such as Castillo or Caturra. It is one of the most highly valued varieties in international specialty coffee competitions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes Tolima coffee different?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTolima is an emerging Colombian coffee region, less well known than Nariño or Huila but with enormous potential. Its combination of altitudes, varied microclimates and innovative growers such as Milton Monroy is positioning Tolima as one of the most exciting regions in Colombian specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I store San Pedro coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use. Best enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e","brand":"Quinto Café","offers":[{"title":"Whole bean","offer_id":57118225531260,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Filter","offer_id":57118234214780,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":57118234247548,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot","offer_id":57118234280316,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"French press","offer_id":57118234313084,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Drip \/ Cold brew","offer_id":57118234345852,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/san_pedro.webp?v=1784280713","url":"https:\/\/quintocafe.es\/en\/products\/san-pedro-geisha-colombia-natural-coffee","provider":"Quinto Café","version":"1.0","type":"link"}