{"title":"Specialty Whole Bean Coffee","description":"\u003cp\u003eBuy traceable specialty whole bean coffee, roasted in Madrid by Quinto Café. We source each harvest directly from cooperatives and producers in Kenya, Ethiopia, Colombia, Brazil and Rwanda — and roast it on our Bellwether to preserve each origin’s unique flavours.\u003c\/p\u003e\n\n\u003cp\u003eAll our whole bean coffees are 100% arabica, with no added sugar or flavourings. OMNI roast: brew them as espresso, filter, moka pot, V60 or French press.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#011E41; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eWhy choose whole bean coffee\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#011E41; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eWhole beans keep their aromas until the moment you grind them\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#011E41; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eYou can adjust the grind to your brewing method\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#011E41; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMore freshness and complexity in the cup\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#011E41; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eIdeal for home and commercial grinders\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eDelivery across mainland Spain in 24–48 h. Free shipping from €35.\u003c\/p\u003e","products":[{"product_id":"cafe-especialidad-colombia-caramelo","title":"Colombia\\ Sweet ","description":"\u003cdiv style=\"border:2px solid #D4A029; border-radius:8px; padding:16px 20px; margin:0 0 24px 0; background:#FDF8EE;\"\u003e\n\u003cp style=\"font-weight:700; margin:0 0 8px 0;\"\u003e☕ Misak has sold out — its successor is here.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px 0;\"\u003eMeet \u003cstrong\u003eInga\u003c\/strong\u003e, our new coffee from Colombia, grown by the Inga indigenous community at over 2,100 m in Nariño. If you fell for Misak's sweetness, Inga will win you over: notes of panela and citrus, and a clean, sweet cup.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003e\u003ca href=\"\/en\/products\/inga-colombia-narino\" style=\"font-weight:700; color:#D4A029;\"\u003e→ Discover Inga\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eMisak is a Colombian specialty coffee grown in the mountains of the Macizo Colombiano in Inzá, Cauca, at 1,900 metres above sea level. Produced by Misak indigenous families, guardians of the land and of coffee-growing tradition, every bean is harvested and processed using traditional methods that respect nature.\u003c\/p\u003e\n\n\u003cp\u003eWith a washed process, volcanic soils and the ancestral knowledge of the Misak community, this coffee offers a steady, comforting profile: caramel, chocolate and a citrusy mandarin acidity, with a juicy body and a clean finish.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#D4A029; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eCaramel\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eChocolate\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMandarin\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eJuicy body\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eClean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#D4A029; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Inzá, Cauca\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Misak indigenous families\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#D4A029; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eEspresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot \/ French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Colombian specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Misak Colombia\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Misak?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a very versatile coffee, lovely black or with milk. Its caramel and chocolate notes make it especially comforting as an espresso or cortado. As a filter, the mandarin acidity comes through more clearly.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Sweet, with a juicy body and a long caramel and chocolate aftertaste.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ V60:\u003c\/strong\u003e Highlights the mandarin acidity and the clean character of the washed process.\u003cbr\u003e\n\u003cstrong\u003eMoka pot \/ French press:\u003c\/strong\u003e Makes a denser, more enveloping cup.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a medium-intensity coffee with a balanced, steady profile. It isn't harsh — its caramel sweetness and clean finish make it very easy to drink every day.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eDoes it have a lot of caffeine?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eLike all Arabicas, it has a moderate caffeine level — lower than commercial Robustas. Perceived intensity depends more on the brew method than on the origin.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat makes the Misak community's coffee special?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eThe Misak are an indigenous people of Cauca with an ancestral bond with the land. They grow coffee using environmentally friendly methods, on small plots of volcanic soil, which gives the coffee a unique sense of place. Buying Misak also means directly supporting these families and their way of life.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm. It's roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Mi tienda","offers":[{"title":"250g","offer_id":42633874243637,"sku":"CO-MIS-250","price":11.5,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":54973381378428,"sku":"CO-MIS-500","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":54973381411196,"sku":"CO-MIS-1000","price":40.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-COLOMBIA-MISAK-OK.jpg?v=1765964998"},{"product_id":"cafe-especialidad-colombia-descafeinado","title":"COLOMBIA | DECAF","description":"\u003cp\u003eThis Colombian specialty decaf gives you all the flavour of a great single-origin coffee, without the caffeine. Grown in Colombia and decaffeinated using the \u003cstrong\u003eSugar Cane method\u003c\/strong\u003e, a 100% natural technique that removes the caffeine without chemical solvents, leaving the bean's aromatic profile intact.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a sweet, delicate specialty decaf with nutty notes and a medium body — perfect for anyone who wants to enjoy coffee at any time of day without the effects of caffeine.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#7B4F2E; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eSweet\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eDelicate\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eNutty\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMedium body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#7B4F2E; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eDecaf process:\u003c\/strong\u003e Sugar Cane — 100% natural\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\nArabica\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Sweet · Nutty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#7B4F2E; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eEspresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFrench press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Colombian specialty decaf coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Colombia Decaf\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow is it decaffeinated? Is it a natural process?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYes, it's 100% natural. We use the \u003cstrong\u003eSugar Cane method\u003c\/strong\u003e, which originated in Colombia. The process uses ethyl acetate derived from fermented sugarcane — a natural compound — to dissolve the caffeine without altering the bean's aromas or flavours. No artificial chemical solvents are used. It's one of the decaf methods that is kindest to the coffee's flavour.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow much caffeine does the decaf contain?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eThe Sugar Cane process removes more than 97% of the original caffeine. In practical terms, a cup contains only a minimal amount — comparable to a cup of mild tea. It's suitable for anyone sensitive to caffeine or anyone who wants to enjoy coffee in the evening.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eDoes it taste the same as regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eVery close. The Sugar Cane method is precisely the one that best preserves the bean's original flavour. The result is a sweet, delicate coffee with nutty notes — practically indistinguishable from regular coffee for most people.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Sweet and creamy, with nutty notes. Perfect on its own or as a cortado.\u003cbr\u003e\n\u003cstrong\u003eMoka pot:\u003c\/strong\u003e Brings out the body and natural sweetness of the coffee.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ V60:\u003c\/strong\u003e A clean extraction with softer, more balanced notes.\u003cbr\u003e\n\u003cstrong\u003eFrench press:\u003c\/strong\u003e A dense, silky cup, ideal for slow sipping.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty decaf and regular decaf?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eConventional decaf usually relies on chemical methods and starts with low-quality beans. Specialty decaf starts with a great single-origin coffee and uses natural methods that preserve its aromas. The result is completely different in flavour and quality.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Mi tienda","offers":[{"title":"250g","offer_id":42768488300597,"sku":"CO-DES-250","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":42768488497205,"sku":"CO-DES-1000","price":47.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":55577181159804,"sku":"CO-DES-500","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250FLORALproductoOk.jpg?v=1703317895"},{"product_id":"guji-etiopia-frutal","title":"Guji-Ethiopia | Fruity Notes","description":"\u003cp\u003eGuji is an Ethiopian specialty coffee grown in the Mulish area of the Guji district, at between 1,800 and 1,950 metres above sea level. Natural processed: the beans are dried inside the whole cherry under the Ethiopian sun, creating a fruity, juicy profile with great aromatic complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe Heirloom variety, a legacy of Ethiopia's wild forests, brings a unique genetic diversity that translates into a cup full of nuance: ripe plum, chocolate and a body that coats the palate.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#6bd656; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#6bd656; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003ePlum\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#6bd656; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eChocolate\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#6bd656; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eIntensely fruity\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#6bd656; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eJuicy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#6bd656; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mulish, Guji\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800–1,950 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#6bd656; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#6bd656; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60 \/ Chemex\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#6bd656; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFruity espresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#6bd656; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eCold brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Ethiopian specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Guji Ethiopia\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Guji Ethiopia?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBlack is how it best expresses its fruity profile. As a filter or V60, the plum notes and aromatic complexity come through. With milk it's still enjoyable, although it loses some of its fruity character.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFilter \/ V60 \/ Chemex:\u003c\/strong\u003e The method that best expresses its fruity, aromatic profile.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Intense and fruity, with a long plum and chocolate aftertaste.\u003cbr\u003e\n\u003cstrong\u003eCold brew:\u003c\/strong\u003e Its fruity notes work really well cold — refreshing and naturally sweet.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a medium-intensity coffee with a dominant fruity, aromatic profile. It isn't bitter — its defining traits are fruit and liveliness, not strength. Ideal if you're looking for something different from classic coffees.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the natural process in coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn the natural process, the bean dries inside the whole cherry under the sun. As it dries, the sugars in the pulp infuse the bean, producing sweeter, fruitier profiles with more body. It's Ethiopia's traditional method and explains Guji's characteristic fruit intensity.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm. It's roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts. The result is a cup with defined flavours and no defects.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge — moisture affects the flavour. Reseal the bag tightly after each use.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":55053548618108,"sku":"ETI-GUJ-250","price":13.5,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":55053548650876,"sku":"ETI-GUJ-500","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":55136561693052,"sku":"ETI-GUJ-1000","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-ETIOP-GUJI.jpg?v=1742903993"},{"product_id":"nectar-cafe-especialidad-urrao-colombia","title":"Néctar | Urrao, Colombia | Floral and Citrus Notes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNéctar isn't just coffee. It's the ritual that transforms your morning. From El Nido farm in Urrao, grown by Daniel Hernández, comes this juicy, floral coffee with balanced acidity. Choose flavour and sustainability in every cup.\u003c\/p\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":55381655552380,"sku":"CO-NEC-250","price":15.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":55451825209724,"sku":"","price":53.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-COLOMBIA-NECTAR-OK.jpg?v=1748453448"},{"product_id":"cafe-kianamui-kenia","title":"Kianamui | Kenya | Spiced Notes","description":"\u003cp\u003eKianamui is a Kenyan specialty coffee grown in Kirinyaga, in the foothills of Mount Kenya, at 1,620 metres above sea level. It comes from the Kianamui washing station, part of the New Ngariama Cooperative Society, where more than 1,800 smallholders grow coffee on family plots in fertile volcanic soil.\u003c\/p\u003e\n\n\u003cp\u003eThe washed process brings out its signature profile: bright acidity, a juicy body and notes of cinnamon, spice and orange. A vibrant, complex coffee, ideal if you're looking for an African origin with real character.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#ff3956; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eCinnamon\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eSpice\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eOrange\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eJuicy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#ff3956; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kirinyaga\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eWashing station:\u003c\/strong\u003e Kianamui\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Washed\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,620 masl\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Rainforest Alliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#ff3956; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60 \/ Chemex\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eIntense espresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot \/ French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Kenyan specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Kianamui Kenya\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Kianamui Kenya?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eEither black or with milk. Black, its notes of cinnamon, orange and spice shine through clearly. With milk, the juicy body rounds out and a lovely spiced sweetness comes through.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFilter \/ V60 \/ Chemex:\u003c\/strong\u003e The ideal method for this coffee. A clean extraction highlights its bright acidity and citrus and spice notes.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Makes an intense cup with a juicy body and a long, spiced finish.\u003cbr\u003e\n\u003cstrong\u003eMoka pot:\u003c\/strong\u003e Highlights the coffee's darker notes and sweetness.\u003cbr\u003e\n\u003cstrong\u003eFrench press:\u003c\/strong\u003e A denser, rounder extraction with more body.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYou choose: it's available as whole bean or ground to several grind sizes — espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong coffee? Does it have a lot of caffeine?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a medium-high intensity coffee with bright acidity, not bitter. As for caffeine, like all Arabicas it has a moderate level — lower than commercial Robustas. Perceived intensity depends more on the brew method than on the origin.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm or cooperative. It's roasted lighter to preserve the bean's own character, without the bitterness of industrial dark roasts. The result is a cup with defined flavours and no defects.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhy is Kenyan coffee more expensive than other origins?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eKenya has a highly competitive auction system that drives up prices at origin. On top of that, its native varieties — SL28 and SL34 — produce beans of exceptional quality but in smaller quantities. The result justifies the price: few origins in the world offer the complexity and bright acidity of a great Kenyan coffee.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the washed process?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn the washed process, the coffee is pulped and fermented in water before drying. This removes the fruit pulp and produces a cleaner cup with higher acidity and more defined notes. It's the typical process in Kenya and Ethiopia, and explains the bright, fruity profile of these coffees compared with Brazilian coffees or natural-process Ethiopians.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eCan I use Kianamui for cold brew?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYes. Its citrus and spice notes work really well cold. Cold brew made with this coffee is refreshing, with an appealing natural sweetness.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge — moisture affects the flavour. Reseal the bag tightly after each use to prevent oxidation.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag, so you get it at its peak.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":55930312982908,"sku":"KEN-KIAN-250","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":55930313015676,"sku":"KEN-KIAN-500","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55930313048444,"sku":"KEN-KIAN-1000","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-KENIA-KIANAMUI-OK.png?v=1773395140"},{"product_id":"ruanda-kivu","title":"Rwanda Kivu | Turrón (Nougat)","description":"\u003cp\u003eKivu is a Rwandan specialty coffee grown in the hills of Nyamasheke, on the shores of Lake Kivu, at 1,700 metres above sea level. It comes from the Cyesha washing station, founded in 2022, where more than 470 growers deliver their ripe cherries between March and May.\u003c\/p\u003e\n\n\u003cp\u003eThe washed process and drying on raised African beds produce a clean, elegant cup with a sweet turrón (Spanish nougat) profile, notes of red grape and black tea, and a fresh, sophisticated malic acidity that reflects Rwanda's rise as a specialty origin.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#f7a600; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eTurrón (nougat)\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eRed grape\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eBlack tea\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMalic acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#f7a600; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Rwanda\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyamasheke, Lake Kivu\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eWashing station:\u003c\/strong\u003e Cyesha\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#f7a600; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60 \/ Chemex\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMild espresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot \/ French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Rwandan specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Rwanda Kivu\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Rwanda Kivu?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBlack is where its turrón-like sweetness and elegance shine brightest. As a filter or V60, the cup is clean and aromatic. It also works well with milk — its natural sweetness rounds out beautifully.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFilter \/ V60 \/ Chemex:\u003c\/strong\u003e Ideal for this coffee — a clean extraction that highlights the turrón and malic acidity.\u003cbr\u003e\n\u003cstrong\u003eMild espresso:\u003c\/strong\u003e Sweet and balanced, with a long aftertaste.\u003cbr\u003e\n\u003cstrong\u003eMoka pot \/ French press:\u003c\/strong\u003e Makes a denser cup with more body.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a refined, balanced, medium-intensity coffee. It isn't heavy or bitter — its character is sweet and elegant, with a fresh acidity that makes it very easy to enjoy.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm. It's roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the washed process?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eThe coffee is pulped and fermented in water before drying on raised African beds. This removes the fruit pulp and produces a clean cup with more defined acidity and more precise notes. It's the process that gives Kivu its elegant, sophisticated profile.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use to prevent oxidation.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":55930384515452,"sku":"RU-KIVU-250","price":13.5,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":55930384548220,"sku":"RU-KIVU-500","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":55930384580988,"sku":"RU-KIVU-1000","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-RUANDA-KIVU-OK_efe60b9e-e72a-4b5c-ab46-cabe155784ac.png?v=1766052580"},{"product_id":"buena-vista","title":"Buena Vista","description":"\u003cdiv style=\"border:2px solid #C47E2B; border-radius:8px; padding:16px 20px; margin:0 0 24px 0; background:#FBF3E9;\"\u003e\n\u003cp style=\"font-weight:700; margin:0 0 8px 0;\"\u003e☕ Buena Vista is signing off for this season.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px 0;\"\u003eDid you love its round, friendly profile? Try \u003cstrong\u003eInga\u003c\/strong\u003e, our new coffee from Nariño, Colombia: washed process, balanced, with notes of panela and citrus. The best alternative so you never run out of your go-to Colombian.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003e\u003ca href=\"\/en\/products\/inga-colombia-narino\" style=\"font-weight:700; color:#C47E2B;\"\u003e→ Discover Inga\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eBuena Vista is a Colombian specialty coffee grown on the farm of the same name in Timaná, Huila, at 1,950 metres above sea level. Produced by Deiro Gasca, a grower with years of dedication to quality, this coffee is honey processed — a method halfway between washed and natural that keeps some of the pulp on the bean during drying, adding sweetness and complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a silky, balanced cup with notes of panela, yellow fruit and honey, and a clean citrus acidity that reflects Huila's altitude and microclimate.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#C47E2B; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003ePanela\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eYellow fruit\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eHoney\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eCitrus acidity\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eSilky body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#C47E2B; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Timaná, Huila\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Deiro Gasca\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Buena Vista\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,950 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#C47E2B; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60 \/ Chemex\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eEspresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot \/ French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Colombian specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Buena Vista Colombia\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Buena Vista?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBlack or with milk. Black, its notes of panela, honey and yellow fruit shine through clearly. With milk, the silky body rounds out and a very pleasant sweetness appears.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFilter \/ V60 \/ Chemex:\u003c\/strong\u003e Ideal — highlights the citrus acidity and the yellow fruit and honey notes.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Makes a sweet, silky cup with a long panela aftertaste.\u003cbr\u003e\n\u003cstrong\u003eMoka pot \/ French press:\u003c\/strong\u003e Denser and more enveloping, with more body.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the honey process?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eThe honey process is a method halfway between washed and natural. The coffee is pulped but dried with some of the pulp still clinging to the bean, which adds sweetness and complexity without the fruit intensity of a natural. The result is a balanced, silky cup with naturally sweet notes — like the honey the process is named after.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a medium-intensity coffee, balanced and very pleasant. It has body without being heavy, citrus acidity without being sharp, and a natural sweetness that makes it easy to drink at any time of day.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm. It's roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":56141783826812,"sku":"CO-BVISTA-250","price":13.0,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":56141783859580,"sku":"CO-BVISTA-500","price":26.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":56141783892348,"sku":"CO-BVISTA-1000","price":45.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250buenavista.png?v=1766417375"},{"product_id":"flora-geisha-de-narino-colombia","title":"Flora Geisha from Nariño, Colombia","description":"\u003cp\u003eFlora is a Colombian Geisha grown at El Chirimoyo farm in Nariño, at 1,950 metres above sea level. It is produced by Henry Rodríguez and his family, whose exceptional work has earned recognition in both departmental and national competitions.\u003c\/p\u003e\n\n\u003cp\u003eGeisha, celebrated worldwide for its elegance and aromatic complexity, shows its purest expression here: jasmine, intense florals and mandarin, with a refreshing medium acidity and a clean cup that rewards slow sipping as each layer of aroma unfolds.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8A3FFC; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eJasmine\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eIntense florals\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMandarin\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMedium acidity\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eRefreshing · delicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8A3FFC; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nariño\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Henry Rodríguez\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Chirimoyo\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Washed\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,950 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8A3FFC; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60 \/ Chemex\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eDelicate espresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFloral cold brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Colombian specialty Geisha coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Flora Geisha Nariño\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Flora Geisha?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt shows its full floral complexity best black, brewed as filter. Take your time — the jasmine and mandarin aromas open up as it cools. With milk it loses some of its elegance, though it is still enjoyable.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the Geisha variety?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eGeisha is an Arabica variety that originated in Ethiopia and was popularised in Panama, where it achieved worldwide fame in international competitions. It stands out for its floral, aromatic and delicate profile — completely unlike any other coffee. It is considered one of the most highly prized coffees among cuppers around the world.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFilter \/ V60 \/ Chemex:\u003c\/strong\u003e The ideal method. A clean extraction highlights the floral jasmine aromas and mandarin-like acidity.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Delicate and unusual — a floral espresso that will surprise you.\u003cbr\u003e\n\u003cstrong\u003eCold brew:\u003c\/strong\u003e Its floral notes work beautifully cold, giving a refreshing, aromatic result.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt is a light, delicate and highly aromatic coffee. It is neither intense nor bitter — its character is floral and refreshing. This is a coffee to savour mindfully, ideal if you want to explore profiles beyond the classics.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhy is Geisha more expensive than other coffees?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eGeisha is a low-yielding variety — each plant produces less fruit than other varieties. It also needs very specific altitude and microclimate conditions to reach its full potential. That combination of scarcity, demanding cultivation and an exceptional profile makes it one of the most highly valued coffees on the market.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm. It is roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use to preserve its floral aromas.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Quinto Café","offers":[{"title":"Whole bean","offer_id":56192504922492,"sku":"CO-FLOR-250","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot","offer_id":56192504955260,"sku":"CO-FLOR-250-1","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":56192504988028,"sku":"CO-FLOR-250-2","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Filter","offer_id":56192505020796,"sku":"CO-FLOR-250-3","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"French press","offer_id":56192505053564,"sku":"CO-FLOR-250-4","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/PACK_Flora_250.webp?v=1765963745"},{"product_id":"brasil-catagua-cocarive-serra-da-mantiqueira","title":"Brazil Cataguá · Cocarive · Serra da Mantiqueira","description":"\u003cp\u003eCataguá is a Brazilian specialty coffee produced by the Cocarive Cooperative in Serra da Mantiqueira, Minas Gerais, one of the country's most renowned coffee regions. Founded in 1961, Cocarive brings together 661 producers and delivers consistent quality harvest after harvest thanks to its professional sorting and drying infrastructure.\u003c\/p\u003e\n\n\u003cp\u003eNatural processing on African raised beds develops its sweet, creamy profile: milk chocolate, almond and nuts, with low acidity and a smooth body that make it an ideal everyday Brazilian coffee.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8B4513; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eChocolate\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eAlmond\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eNuts\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eLow acidity\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eCreamy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8B4513; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Serra da Mantiqueira, Minas Gerais\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCooperative:\u003c\/strong\u003e Cocarive\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Natural\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Mundo Novo\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900–1,500 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8B4513; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eEspresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#8B4513; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFrench press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Brazilian specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Brazil Cataguá\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Brazil Cataguá?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eA very versatile, easy-drinking coffee. Black, its creamy chocolate and nutty notes come to the fore. With milk — in a flat white or cortado — its smooth body and low acidity make it especially enjoyable.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt is a medium-intensity coffee with a smooth body and low acidity. It is neither bitter nor harsh. It is the kind of coffee you can drink at any time of day without it feeling heavy — ideal as an everyday coffee and for anyone who prefers more classic, comforting profiles.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it good for espresso?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYes, it is one of its best uses. Cataguá's natural process and low acidity produce a creamy, sweet espresso with a long chocolate finish. It works beautifully on its own and as a base for cortados and other milk drinks.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eDoes it have a lot of caffeine?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eLike all Arabicas, it has a moderate caffeine level, lower than commercial Robustas. Perceived strength depends more on the brew method and the amount of coffee used than on the origin itself.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm or cooperative. It is roasted lighter to preserve the bean's own notes, without the bitterness of industrial dark roasts. The result is a defect-free cup with well-defined flavours.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the natural process in coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn the natural process, the coffee bean is dried inside the whole cherry, without pulping. During drying, the bean absorbs sugars from the fruit, resulting in sweeter, creamier and fuller-bodied profiles. It is Brazil's traditional process and explains Cataguá's characteristic chocolate and nutty notes.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eCan I use it for cold brew?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYes, although it is not its strong point. Coffees with more acidity tend to work better as cold brew. That said, Cataguá brewed cold gives a sweet, smooth result — perfect if you don't like very acidic cold brews.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge — moisture affects the flavour. Reseal the bag tightly after each use to prevent oxidation.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag, when it is at its peak.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Cocarive","offers":[{"title":"250 g \/ WHOLE BEAN","offer_id":56734310891900,"sku":"BR-COC-CATAG-250","price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ MOKA POT","offer_id":56744367358332,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ ESPRESSO","offer_id":56744367391100,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ FRENCH PRESS","offer_id":56744367423868,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"250 g \/ FILTER","offer_id":56744367456636,"sku":null,"price":12.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ WHOLE BEAN","offer_id":56734310924668,"sku":"BR-COC-CATAG-500","price":23.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ MOKA POT","offer_id":56744367489404,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ ESPRESSO","offer_id":56744367522172,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ FRENCH PRESS","offer_id":56744367554940,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true},{"title":"500 g \/ FILTER","offer_id":56744367587708,"sku":null,"price":23.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ WHOLE BEAN","offer_id":56734310957436,"sku":"BR-COC-CATAG-1KG","price":43.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ MOKA POT","offer_id":56744367620476,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ ESPRESSO","offer_id":56744367653244,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ FRENCH PRESS","offer_id":56744367686012,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ FILTER","offer_id":56744367718780,"sku":null,"price":43.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/catagua.webp?v=1778164072"}],"url":"https:\/\/quintocafe.es\/en\/collections\/whole-bean-coffee.oembed","provider":"Quinto Café","version":"1.0","type":"link"}