{"title":"Colombian origin coffee","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"123\" data-end=\"166\"\u003eSpecialty Coffee from Colombia\u003c\/strong\u003e\u003cbr data-start=\"166\" data-end=\"169\"\u003e\u003cspan\u003eDiscover the coffee wealth of Colombia, one of the most prestigious origins in the world. From Huila to Cauca, each coffee reflects the soul of its land: sweet, fruity, floral or chocolatey notes, grown at altitude and with artisanal processing.\u003c\/span\u003e\u003cbr data-start=\"428\" data-end=\"431\"\u003e\u003cspan\u003eCoffee with identity, sustainability and a flavour that makes the difference.\u003c\/span\u003e\u003cbr data-start=\"501\" data-end=\"504\"\u003e\u003cstrong data-start=\"504\" data-end=\"588\"\u003eExplore our selection of Colombian coffees and taste the origin in every sip.\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"cafe-especialidad-colombia-caramelo","title":"Colombia\\ Sweet ","description":"\u003cdiv style=\"border:2px solid #D4A029; border-radius:8px; padding:16px 20px; margin:0 0 24px 0; background:#FDF8EE;\"\u003e\n\u003cp style=\"font-weight:700; margin:0 0 8px 0;\"\u003e☕ Misak has sold out — its successor is here.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px 0;\"\u003eMeet \u003cstrong\u003eInga\u003c\/strong\u003e, our new coffee from Colombia, grown by the Inga indigenous community at over 2,100 m in Nariño. If you fell for Misak's sweetness, Inga will win you over: notes of panela and citrus, and a clean, sweet cup.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003e\u003ca href=\"\/en\/products\/inga-colombia-narino\" style=\"font-weight:700; color:#D4A029;\"\u003e→ Discover Inga\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eMisak is a Colombian specialty coffee grown in the mountains of the Macizo Colombiano in Inzá, Cauca, at 1,900 metres above sea level. Produced by Misak indigenous families, guardians of the land and of coffee-growing tradition, every bean is harvested and processed using traditional methods that respect nature.\u003c\/p\u003e\n\n\u003cp\u003eWith a washed process, volcanic soils and the ancestral knowledge of the Misak community, this coffee offers a steady, comforting profile: caramel, chocolate and a citrusy mandarin acidity, with a juicy body and a clean finish.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#D4A029; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eCaramel\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eChocolate\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMandarin\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eJuicy body\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eClean finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#D4A029; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Inzá, Cauca\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Misak indigenous families\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,900 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#D4A029; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eEspresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#D4A029; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot \/ French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Colombian specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Misak Colombia\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Misak?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a very versatile coffee, lovely black or with milk. Its caramel and chocolate notes make it especially comforting as an espresso or cortado. As a filter, the mandarin acidity comes through more clearly.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Sweet, with a juicy body and a long caramel and chocolate aftertaste.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ V60:\u003c\/strong\u003e Highlights the mandarin acidity and the clean character of the washed process.\u003cbr\u003e\n\u003cstrong\u003eMoka pot \/ French press:\u003c\/strong\u003e Makes a denser, more enveloping cup.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a medium-intensity coffee with a balanced, steady profile. It isn't harsh — its caramel sweetness and clean finish make it very easy to drink every day.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eDoes it have a lot of caffeine?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eLike all Arabicas, it has a moderate caffeine level — lower than commercial Robustas. Perceived intensity depends more on the brew method than on the origin.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat makes the Misak community's coffee special?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eThe Misak are an indigenous people of Cauca with an ancestral bond with the land. They grow coffee using environmentally friendly methods, on small plots of volcanic soil, which gives the coffee a unique sense of place. Buying Misak also means directly supporting these families and their way of life.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm. It's roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Mi tienda","offers":[{"title":"250g","offer_id":42633874243637,"sku":"CO-MIS-250","price":11.5,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":54973381378428,"sku":"CO-MIS-500","price":22.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":54973381411196,"sku":"CO-MIS-1000","price":40.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-COLOMBIA-MISAK-OK.jpg?v=1765964998"},{"product_id":"cafe-especialidad-colombia-descafeinado","title":"COLOMBIA | DECAF","description":"\u003cp\u003eThis Colombian specialty decaf gives you all the flavour of a great single-origin coffee, without the caffeine. Grown in Colombia and decaffeinated using the \u003cstrong\u003eSugar Cane method\u003c\/strong\u003e, a 100% natural technique that removes the caffeine without chemical solvents, leaving the bean's aromatic profile intact.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a sweet, delicate specialty decaf with nutty notes and a medium body — perfect for anyone who wants to enjoy coffee at any time of day without the effects of caffeine.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#7B4F2E; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eSweet\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eDelicate\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eNutty\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMedium body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#7B4F2E; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eDecaf process:\u003c\/strong\u003e Sugar Cane — 100% natural\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\nArabica\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Sweet · Nutty\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#7B4F2E; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eEspresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#7B4F2E; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFrench press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Colombian specialty decaf coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Colombia Decaf\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow is it decaffeinated? Is it a natural process?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYes, it's 100% natural. We use the \u003cstrong\u003eSugar Cane method\u003c\/strong\u003e, which originated in Colombia. The process uses ethyl acetate derived from fermented sugarcane — a natural compound — to dissolve the caffeine without altering the bean's aromas or flavours. No artificial chemical solvents are used. It's one of the decaf methods that is kindest to the coffee's flavour.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow much caffeine does the decaf contain?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eThe Sugar Cane process removes more than 97% of the original caffeine. In practical terms, a cup contains only a minimal amount — comparable to a cup of mild tea. It's suitable for anyone sensitive to caffeine or anyone who wants to enjoy coffee in the evening.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eDoes it taste the same as regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eVery close. The Sugar Cane method is precisely the one that best preserves the bean's original flavour. The result is a sweet, delicate coffee with nutty notes — practically indistinguishable from regular coffee for most people.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e Sweet and creamy, with nutty notes. Perfect on its own or as a cortado.\u003cbr\u003e\n\u003cstrong\u003eMoka pot:\u003c\/strong\u003e Brings out the body and natural sweetness of the coffee.\u003cbr\u003e\n\u003cstrong\u003eFilter \/ V60:\u003c\/strong\u003e A clean extraction with softer, more balanced notes.\u003cbr\u003e\n\u003cstrong\u003eFrench press:\u003c\/strong\u003e A dense, silky cup, ideal for slow sipping.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty decaf and regular decaf?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eConventional decaf usually relies on chemical methods and starts with low-quality beans. Specialty decaf starts with a great single-origin coffee and uses natural methods that preserve its aromas. The result is completely different in flavour and quality.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Mi tienda","offers":[{"title":"250g","offer_id":42768488300597,"sku":"CO-DES-250","price":13.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":42768488497205,"sku":"CO-DES-1000","price":47.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":55577181159804,"sku":"CO-DES-500","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250FLORALproductoOk.jpg?v=1703317895"},{"product_id":"nectar-cafe-especialidad-urrao-colombia","title":"Néctar | Urrao, Colombia | Floral and Citrus Notes","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNéctar isn't just coffee. It's the ritual that transforms your morning. From El Nido farm in Urrao, grown by Daniel Hernández, comes this juicy, floral coffee with balanced acidity. Choose flavour and sustainability in every cup.\u003c\/p\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":55381655552380,"sku":"CO-NEC-250","price":15.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":55451825209724,"sku":"","price":53.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-COLOMBIA-NECTAR-OK.jpg?v=1748453448"},{"product_id":"pink-bourbon-huila-colombia","title":"AURA Pink Bourbon Colombia","description":"\u003ch1\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003ePink Bourbon – Finca El Mirador · Pitalito, Huila (Colombia)\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eNatural Pink Bourbon, signed by Mónica Díaz\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eA high-altitude coffee grown by \u003cstrong data-end=\"486\" data-start=\"471\"\u003eMónica Díaz\u003c\/strong\u003e, an agronomist and coffee grower committed to natural processing and controlled fermentation, delivering a unique cup from the heart of Huila.\u003c\/span\u003e\u003c\/p\u003e","brand":"Quinto Café","offers":[{"title":"250g \/ WHOLE BEAN","offer_id":55720585003388,"sku":"CO-AUR-254","price":16.5,"currency_code":"EUR","in_stock":false},{"title":"250g \/ MOKA POT","offer_id":55720585036156,"sku":"CO-AUR-251","price":16.5,"currency_code":"EUR","in_stock":false},{"title":"250g \/ ESPRESSO","offer_id":55720585068924,"sku":"CO-AUR-250","price":16.5,"currency_code":"EUR","in_stock":false},{"title":"250g \/ FILTER","offer_id":55720585101692,"sku":"CO-AUR-252","price":16.5,"currency_code":"EUR","in_stock":false},{"title":"250g \/ FRENCH PRESS","offer_id":55720585134460,"sku":"CO-AUR-253","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-COLOMBIA-AURA-OK.jpg?v=1765964998"},{"product_id":"buena-vista","title":"Buena Vista","description":"\u003cdiv style=\"border:2px solid #C47E2B; border-radius:8px; padding:16px 20px; margin:0 0 24px 0; background:#FBF3E9;\"\u003e\n\u003cp style=\"font-weight:700; margin:0 0 8px 0;\"\u003e☕ Buena Vista is signing off for this season.\u003c\/p\u003e\n\u003cp style=\"margin:0 0 12px 0;\"\u003eDid you love its round, friendly profile? Try \u003cstrong\u003eInga\u003c\/strong\u003e, our new coffee from Nariño, Colombia: washed process, balanced, with notes of panela and citrus. The best alternative so you never run out of your go-to Colombian.\u003c\/p\u003e\n\u003cp style=\"margin:0;\"\u003e\u003ca href=\"\/en\/products\/inga-colombia-narino\" style=\"font-weight:700; color:#C47E2B;\"\u003e→ Discover Inga\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cp\u003eBuena Vista is a Colombian specialty coffee grown on the farm of the same name in Timaná, Huila, at 1,950 metres above sea level. Produced by Deiro Gasca, a grower with years of dedication to quality, this coffee is honey processed — a method halfway between washed and natural that keeps some of the pulp on the bean during drying, adding sweetness and complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a silky, balanced cup with notes of panela, yellow fruit and honey, and a clean citrus acidity that reflects Huila's altitude and microclimate.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#C47E2B; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003ePanela\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eYellow fruit\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eHoney\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eCitrus acidity\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eSilky body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#C47E2B; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Timaná, Huila\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Deiro Gasca\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Buena Vista\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,950 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#C47E2B; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60 \/ Chemex\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eEspresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#C47E2B; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot \/ French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Colombian specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Buena Vista Colombia\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Buena Vista?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBlack or with milk. Black, its notes of panela, honey and yellow fruit shine through clearly. With milk, the silky body rounds out and a very pleasant sweetness appears.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFilter \/ V60 \/ Chemex:\u003c\/strong\u003e Ideal — highlights the citrus acidity and the yellow fruit and honey notes.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Makes a sweet, silky cup with a long panela aftertaste.\u003cbr\u003e\n\u003cstrong\u003eMoka pot \/ French press:\u003c\/strong\u003e Denser and more enveloping, with more body.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the honey process?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eThe honey process is a method halfway between washed and natural. The coffee is pulped but dried with some of the pulp still clinging to the bean, which adds sweetness and complexity without the fruit intensity of a natural. The result is a balanced, silky cup with naturally sweet notes — like the honey the process is named after.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a medium-intensity coffee, balanced and very pleasant. It has body without being heavy, citrus acidity without being sharp, and a natural sweetness that makes it easy to drink at any time of day.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm. It's roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":56141783826812,"sku":"CO-BVISTA-250","price":13.0,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":56141783859580,"sku":"CO-BVISTA-500","price":26.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":56141783892348,"sku":"CO-BVISTA-1000","price":45.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250buenavista.png?v=1766417375"},{"product_id":"flora-geisha-de-narino-colombia","title":"Flora Geisha from Nariño, Colombia","description":"\u003cp\u003eFlora is a Colombian Geisha grown at El Chirimoyo farm in Nariño, at 1,950 metres above sea level. It is produced by Henry Rodríguez and his family, whose exceptional work has earned recognition in both departmental and national competitions.\u003c\/p\u003e\n\n\u003cp\u003eGeisha, celebrated worldwide for its elegance and aromatic complexity, shows its purest expression here: jasmine, intense florals and mandarin, with a refreshing medium acidity and a clean cup that rewards slow sipping as each layer of aroma unfolds.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8A3FFC; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eJasmine\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eIntense florals\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMandarin\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMedium acidity\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eRefreshing · delicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8A3FFC; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nariño\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Henry Rodríguez\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Chirimoyo\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Washed\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,950 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#8A3FFC; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60 \/ Chemex\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eDelicate espresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#8A3FFC; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFloral cold brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Colombian specialty Geisha coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Flora Geisha Nariño\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Flora Geisha?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt shows its full floral complexity best black, brewed as filter. Take your time — the jasmine and mandarin aromas open up as it cools. With milk it loses some of its elegance, though it is still enjoyable.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the Geisha variety?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eGeisha is an Arabica variety that originated in Ethiopia and was popularised in Panama, where it achieved worldwide fame in international competitions. It stands out for its floral, aromatic and delicate profile — completely unlike any other coffee. It is considered one of the most highly prized coffees among cuppers around the world.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFilter \/ V60 \/ Chemex:\u003c\/strong\u003e The ideal method. A clean extraction highlights the floral jasmine aromas and mandarin-like acidity.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Delicate and unusual — a floral espresso that will surprise you.\u003cbr\u003e\n\u003cstrong\u003eCold brew:\u003c\/strong\u003e Its floral notes work beautifully cold, giving a refreshing, aromatic result.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt is a light, delicate and highly aromatic coffee. It is neither intense nor bitter — its character is floral and refreshing. This is a coffee to savour mindfully, ideal if you want to explore profiles beyond the classics.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhy is Geisha more expensive than other coffees?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eGeisha is a low-yielding variety — each plant produces less fruit than other varieties. It also needs very specific altitude and microclimate conditions to reach its full potential. That combination of scarcity, demanding cultivation and an exceptional profile makes it one of the most highly valued coffees on the market.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm. It is roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use to preserve its floral aromas.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Quinto Café","offers":[{"title":"Whole bean","offer_id":56192504922492,"sku":"CO-FLOR-250","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Moka pot","offer_id":56192504955260,"sku":"CO-FLOR-250-1","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":56192504988028,"sku":"CO-FLOR-250-2","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"Filter","offer_id":56192505020796,"sku":"CO-FLOR-250-3","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"French press","offer_id":56192505053564,"sku":"CO-FLOR-250-4","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/PACK_Flora_250.webp?v=1765963745"},{"product_id":"inga-colombia-narino","title":"Inga | Colombia Nariño | Caramel Notes","description":"\u003cp\u003eSpecialty coffee from the Inga indigenous community, grown above 2,100 masl in Nariño, Colombia. Washed process, with notes of caramel and cacao, lemony acidity and a creamy body. Whole bean or ground. 24–48h delivery in mainland Spain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eInga takes over from our much-loved \u003ca href=\"\/en\/products\/cafe-especialidad-colombia-caramelo\"\u003eMisak\u003c\/a\u003e, and it's the perfect pick if you enjoyed \u003ca href=\"\/en\/products\/buena-vista\"\u003eBuena Vista\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAbove 2,100 metres, where cold nights slow the ripening of the cherries and volcanic soil loads every bean with minerals, the Inga indigenous community grows this exceptional coffee with deep respect for the land and its cycles.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eCacao\u003c\/li\u003e\n\u003cli\u003eLemony acidity\u003c\/li\u003e\n\u003cli\u003eCreamy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nariño\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommunity:\u003c\/strong\u003e Inga indigenous community\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo \/ Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,100+ masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended brew methods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter \/ V60\u003c\/li\u003e\n\u003cli\u003eEspresso\u003c\/li\u003e\n\u003cli\u003eMoka pot \/ French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Inga indigenous community lives on the Andean slopes of Nariño, one of the most renowned coffee regions in the world. Above 2,100 masl, cold nights slow down the ripening of the cherries, allowing the beans to develop the bright acidity and natural sweetness that are the signature of Nariño coffee.\u003c\/p\u003e\n\n\u003cp\u003eThe carefully managed washed process removes the mucilage from the bean with water, giving a clean, transparent cup in which the flavours of the origin come through clearly. The result is a creamy coffee with notes of caramel and chocolate and a refreshing lemony acidity that keeps it light and enjoyable at any time of day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSourcing and roasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe select every coffee with great care. We look for tasting notes that truly represent each origin, and for coffees you can enjoy at any time of day.\u003c\/p\u003e\n\u003cp\u003eThis is an OMNI roast, which means you can brew it with any method: espresso, filter, French press or whichever way you like best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo added sugar\u003c\/li\u003e\n\u003cli\u003eNo flavourings\u003c\/li\u003e\n\u003cli\u003e100% Arabica\u003c\/li\u003e\n\u003cli\u003eNo torrefacto (sugar-glazed) roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree shipping across mainland Spain on orders from €35.\u003cbr\u003e\nReceive your order within 24–48 hours of placing it.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Inga Colombia Nariño\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes Nariño coffee so special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNariño is one of Colombia's most highly regarded coffee regions. Its extreme altitude — above 2,000 masl in many cases — combined with volcanic soil and low night-time temperatures creates unique conditions for the beans to develop. The result is coffee with bright acidity, natural sweetness and a very clean, mineral profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does it mean that it comes from an indigenous community?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Inga community has an ancestral relationship with the land and grows coffee using methods that respect natural cycles and biodiversity. Buying this coffee also means directly supporting these families and their way of life. It is traceable right back to the producer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes Inga replace Misak or Buena Vista?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Inga is the natural successor to \u003ca href=\"\/en\/products\/cafe-especialidad-colombia-caramelo\"\u003eMisak\u003c\/a\u003e in our Colombian line-up: the same caramel profile, with a touch of cacao and lemon. And if \u003ca href=\"\/en\/products\/buena-vista\"\u003eBuena Vista\u003c\/a\u003e was your go-to coffee, its balanced, easy-going profile will feel very familiar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich brew methods is Inga best suited to?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter \/ V60:\u003c\/strong\u003e This is where it shines. The caramel and lemony acidity come through very clearly in a clean, bright cup.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e A balanced cup with good acidity and a lovely caramel finish.\u003cbr\u003e\n\u003cstrong\u003eMoka pot \/ French press:\u003c\/strong\u003e A denser cup that stays clean, with the creamy body that characterises this coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it available whole bean or ground?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in three sizes (250g, 500g, 1kg), whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it a strong or mild coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a medium-intensity coffee with a very clean, elegant profile. The lemony acidity is refreshing but never sharp, and the creamy body makes it an easy everyday coffee. Ideal both for those new to specialty coffee and for more demanding palates.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's the difference between washed and natural processing?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the washed process, the mucilage is removed from the bean with water before drying, giving a cleaner, more transparent cup in which the flavours of the origin are very well defined. In the natural process, the bean is dried inside the fruit, which adds sweetness and fruity complexity. The washed Inga is cleaner, with a sweet caramel profile; the natural San Pedro is sweeter and more expressive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I store Inga coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use. Best enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e","brand":"Quinto Café","offers":[{"title":"250g \/ Whole bean","offer_id":57012642873724,"sku":"COL-NAR-INGA-250-GRA","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Espresso","offer_id":57012642906492,"sku":"COL-NAR-INGA-250-ESP","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Moka pot","offer_id":57012642939260,"sku":"COL-NAR-INGA-250-MOK","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Filter","offer_id":57012642972028,"sku":"COL-NAR-INGA-250-FIL","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ French press","offer_id":57012643004796,"sku":"COL-NAR-INGA-250-PRE","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Cold brew","offer_id":57012643037564,"sku":"COL-NAR-INGA-250-COL","price":12.0,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Whole bean","offer_id":57012643070332,"sku":"COL-NAR-INGA-500-GRA","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Espresso","offer_id":57012643103100,"sku":"COL-NAR-INGA-500-ESP","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Moka pot","offer_id":57012643135868,"sku":"COL-NAR-INGA-500-MOK","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Filter","offer_id":57012643168636,"sku":"COL-NAR-INGA-500-FIL","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"500g \/ French press","offer_id":57012643201404,"sku":"COL-NAR-INGA-500-PRE","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"500g \/ Cold brew","offer_id":57012643234172,"sku":"COL-NAR-INGA-500-COL","price":22.5,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Whole bean","offer_id":57012643266940,"sku":"COL-NAR-INGA-1000-GRA","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Espresso","offer_id":57012643299708,"sku":"COL-NAR-INGA-1000-ESP","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Moka pot","offer_id":57012643332476,"sku":"COL-NAR-INGA-1000-MOK","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Filter","offer_id":57012643365244,"sku":"COL-NAR-INGA-1000-FIL","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ French press","offer_id":57012643398012,"sku":"COL-NAR-INGA-1000-PRE","price":42.0,"currency_code":"EUR","in_stock":true},{"title":"1kg \/ Cold brew","offer_id":57012643430780,"sku":"COL-NAR-INGA-1000-COL","price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/INGA_250.webp?v=1784723153"},{"product_id":"san-pedro-gesha-natural","title":"San Pedro Geisha | Colombia Tolima | Red Berries","description":"\u003cp\u003eSpecialty coffee from Colombia with notes of red berries, honey and peach. A natural-process Geisha with anaerobic fermentation, from Finca San Pedro, Tolima, grown at 1,800 masl. Whole bean or ground. 24–48h delivery in mainland Spain.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRed berries\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003ePeach\u003c\/li\u003e\n\u003cli\u003eDelicate, juicy acidity\u003c\/li\u003e\n\u003cli\u003eLong, sweet finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tolima\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e San Pedro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Milton Leonardo Monroy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Natural (with anaerobic fermentation)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eRecommended brew methods\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFilter \/ V60\u003c\/li\u003e\n\u003cli\u003eEspresso\u003c\/li\u003e\n\u003cli\u003eCold brew \/ Drip\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis coffee comes from Finca San Pedro, at 1,800 masl in the department of Tolima, where Milton Leonardo Monroy leads a project focused on innovation, sustainability and excellence. An agronomist and third-generation coffee grower, Milton has devoted his work to putting Tolima's coffees among the finest in the world.\u003c\/p\u003e\n\n\u003cp\u003eThis lot is Geisha, one of the most prized for its aromatic complexity, elegance and distinctive sensory profile. It was processed as a natural with controlled anaerobic fermentation lasting between 12 and 72 hours depending on temperature, allowing yeasts and bacteria to transform the sugars in the mucilage into compounds that enhance the coffee's unique aromas and flavours. Mixed drying over 40 days, combining a drying tent and a silo dryer, ensures the stability and preservation of all its aromatic compounds.\u003c\/p\u003e\n\n\u003cp\u003eThis coffee was a finalist in the \u003cstrong\u003eColombia Tierra de Diversidad\u003c\/strong\u003e competition, cementing the farm's standing as a benchmark in Colombian specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSourcing and roasting\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe select every coffee with great care. We look for tasting notes that truly represent each origin, and for coffees you can enjoy at any time of day.\u003c\/p\u003e\n\u003cp\u003eThis is an OMNI roast, which means you can brew it with any method: espresso, filter, French press or whichever way you like best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo added sugar\u003c\/li\u003e\n\u003cli\u003eNo flavourings\u003c\/li\u003e\n\u003cli\u003e100% Arabica\u003c\/li\u003e\n\u003cli\u003eNo torrefacto (sugar-glazed) roast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFree shipping across mainland Spain on orders from €35.\u003cbr\u003e\nReceive your order within 24–48 hours of placing it.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — San Pedro Geisha Colombia\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes San Pedro coffee special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a natural-process Geisha with anaerobic fermentation, grown in Tolima, a region emerging as a benchmark for Colombian specialty coffee. Pairing the Geisha variety — world-renowned for its floral complexity — with this process creates a unique profile: juicy, expressive and remarkably sweet, with red berries and honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich brew methods is it best suited to?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFilter \/ V60:\u003c\/strong\u003e Brings out the juicy acidity, the Geisha's floral notes and peach on the finish.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e A dense, sweet cup with plenty of character. Red berries and honey come through intensely.\u003cbr\u003e\n\u003cstrong\u003eCold brew:\u003c\/strong\u003e Perfect for drinking cold. Its natural sweetness and juicy body work beautifully without heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is anaerobic fermentation?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a step within the natural process in which the coffee ferments in an oxygen-free environment, boosting the development of unique aromatic compounds. In the case of San Pedro, fermentation lasts between 12 and 72 hours depending on the ambient temperature, allowing precise control over the final sensory profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it available whole bean or ground?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable whole bean or ground — for espresso, moka pot, filter, French press and drip\/cold brew. Choose your option when adding it to your basket.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it a strong or mild coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt's a medium-to-high intensity coffee with a very expressive, aromatic profile. It isn't harsh — its fruity sweetness and delicate acidity make it very pleasant — but it has a lot of personality. The kind of coffee that surprises you with every cup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it spelt Geisha or Gesha?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBoth spellings are used. The name comes from \u003cstrong\u003eGesha\u003c\/strong\u003e, a mountainous area in south-western Ethiopia where the variety originates. When it was documented in the 1930s it was transcribed as \"Geisha\", and that's the name that caught on when Panamanian farms introduced it to the world. Today many Ethiopian producers and part of the specialty sector favour \"Gesha\" to stay true to its origin, while \"Geisha\" remains the most common spelling in the market. Both refer to the same coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is the Geisha variety different from other coffee varieties?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGeisha is a variety native to Ethiopia that is grown in Latin America under very specific altitude conditions. It stands out for its unique aromatic complexity — floral and fruity notes and a very clean acidity — which clearly sets it apart from more common varieties such as Castillo or Caturra. It is one of the most highly valued varieties in international specialty coffee competitions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat makes Tolima coffee different?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTolima is an emerging Colombian coffee region, less well known than Nariño or Huila but with enormous potential. Its combination of altitudes, varied microclimates and innovative growers such as Milton Monroy is positioning Tolima as one of the most exciting regions in Colombian specialty coffee.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should I store San Pedro coffee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use. Best enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e","brand":"Quinto Café","offers":[{"title":"Whole bean","offer_id":57118225531260,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Filter","offer_id":57118234214780,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":57118234247548,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Moka pot","offer_id":57118234280316,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"French press","offer_id":57118234313084,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true},{"title":"Drip \/ Cold brew","offer_id":57118234345852,"sku":"SP-GN-250","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/san_pedro.webp?v=1784280713"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/collections\/Nectar_Chemex.jpg?v=1749823562","url":"https:\/\/quintocafe.es\/en\/collections\/colombian-origin-coffee.oembed","provider":"Quinto Café","version":"1.0","type":"link"}