{"title":"Africa specialty coffee pack","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1\u003e\u003cspan data-mce-fragment=\"1\"\u003eSpecial Offers: Africa Pack – Specialty Coffee from Kenya, Ethiopia and Burundi\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003eDiscover the true taste of Africa with our exclusive Africa Pack of specialty coffee! Immerse yourself in a unique experience of aromas and flavours that will transport you to the coffee lands of Kenya, Ethiopia and Burundi. Our carefully selected, craft-roasted beans capture the essence of each region, giving you an unmatched sensory experience in every cup.\u003c\/p\u003e\n\u003cp\u003eFrom the lush coffee farms of Kenya, known for their fruity, citrusy flavours, to the mysterious and fascinating landscapes of Ethiopia, the birthplace of arabica and home to a surprising diversity of flavour profiles. And we can’t forget Burundi’s distinctive coffee, with spice notes that will delight your palate.\u003c\/p\u003e\n\u003cp\u003eOur Africa Pack is ideal for specialty coffee lovers looking to explore new varieties and enjoy the authenticity and quality of African coffees. Whether you prefer an intense espresso, a smooth filter coffee or a delicious cappuccino, this pack gives you the versatility and quality you’re after.\u003c\/p\u003e\n\u003cp\u003eTake advantage of our special offers and discover the richness and diversity of African coffee with our Africa Pack. Order now and let yourself be carried away on a journey of unrivalled flavours from the comfort of your home!\u003c\/p\u003e","products":[{"product_id":"cafe-rugali-ruanda-origen-nyamasheke","title":"Rugali | Rwanda | Honey Notes","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta content=\"width=device-width, initial-scale=1.0\" name=\"viewport\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n        body {\n            font-family: 'Masifa', 'Roto', 'Monserrate', sans-serif;\n            color: #333;\n            margin: 0;\n            padding: 20px;\n        }\n        .container {\n            display: flex;\n            gap: 5px;\n            padding: 20px;\n            max-width: 800px;\n            margin: auto;\n            text-transform: uppercase;\n        }\n        .column {\n            width: 50%;\n        }\n        .section-title {\n            font-size: 16px;\n            font-weight: bold;\n            color: #f7a600; \/* Color miel *\/\n            margin-bottom: 5px;\n            text-align: center;\n        }\n        .content {\n            font-size: 14px;\n            margin-bottom: 5px;\n            line-height: 1.2;\n        }\n        .highlight {\n            font-weight: bold;\n            color: #000;\n        }\n        .red-bold {\n            color: #f7a600; \/* Color miel *\/\n            font-weight: bold;\n        }\n        .large-text {\n            font-size: 28px;\n            font-weight: bold;\n            color: #000;\n            text-align: center;\n        }\n        .center-text {\n            text-align: center;\n        }\n        .left-text {\n            text-align: left;\n        }\n        .description {\n            text-transform: none;\n            font-size: 14px;\n            margin-top: 20px;\n            text-align: center;\n            color: #333;\n        }\n    \u003c\/style\u003e\n\u003ch2\u003eDiscover Rugali Coffee from Rwanda: A Coffee Steeped in Tradition\u003c\/h2\u003e\n\u003cp class=\"\" data-end=\"609\" data-start=\"221\"\u003e\u003cstrong data-end=\"249\" data-start=\"224\"\u003eRugali coffee from Rwanda\u003c\/strong\u003e is a single-origin specialty coffee from the mountainous region of \u003cstrong data-end=\"346\" data-start=\"332\"\u003eNyamasheke\u003c\/strong\u003e, one of the most prestigious coffee-growing areas in \u003cstrong data-end=\"395\" data-start=\"385\"\u003eRwanda\u003c\/strong\u003e. Grown at \u003cstrong data-end=\"474\" data-start=\"436\"\u003e1,600 metres above sea level\u003c\/strong\u003e, it thrives in extremely fertile volcanic soils, which give the bean a unique and remarkably clean flavour profile.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1005\" data-start=\"611\"\u003eThis coffee is \u003cstrong data-end=\"663\" data-start=\"653\"\u003ewashed\u003c\/strong\u003e, a process that highlights its bright acidity and complex flavours. \u003cstrong data-end=\"748\" data-start=\"738\"\u003eRugali\u003c\/strong\u003e is a \u003cstrong data-end=\"781\" data-start=\"765\"\u003eRed Bourbon\u003c\/strong\u003e variety, known for its high quality and its ability to produce a smooth yet full-bodied cup, rich in nuance. Every cherry is hand-picked, so only the best fruit is selected for a superior cup.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1762\" data-start=\"1439\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"column left-text\"\u003e\n\u003cdiv class=\"section-title\"\u003eORIGIN\u003c\/div\u003e\n\u003cdiv class=\"content large-text\"\u003eRWANDA\u003c\/div\u003e\n\u003cdiv class=\"content center-text highlight\"\u003eNYAMASHEKE\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cspan class=\"highlight\"\u003eREGION:\u003c\/span\u003e \u003cspan class=\"red-bold\"\u003eRUGALI\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cspan class=\"highlight\"\u003ePROCESS:\u003c\/span\u003e \u003cspan class=\"red-bold\"\u003eWASHED\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cspan class=\"highlight\"\u003eVARIETY:\u003c\/span\u003e \u003cspan class=\"red-bold\"\u003eRED BOURBON\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cspan class=\"highlight\"\u003eALTITUDE:\u003c\/span\u003e \u003cspan class=\"red-bold\"\u003e1600 MASL\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cspan class=\"red-bold\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cspan class=\"red-bold\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cspan class=\"red-bold\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cspan class=\"red-bold\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"section-title\"\u003eTASTING NOTES\u003c\/div\u003e\n\u003cdiv class=\"content large-text\"\u003eHONEY\u003c\/div\u003e\n\u003cdiv class=\"content center-text\"\u003eRAISIN\u003c\/div\u003e\n\u003cdiv class=\"content center-text\"\u003eBLACK TEA\u003c\/div\u003e\n\u003cdiv class=\"content center-text\"\u003eMALIC ACIDITY\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":55051445141884,"sku":"RUA-RUG-250","price":13.0,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":55051445174652,"sku":"RUA-RUG-500","price":24.5,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":55374020313468,"sku":null,"price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-RUA-RUGALI-OK.jpg?v=1742899755"},{"product_id":"guji-etiopia-frutal","title":"Guji-Ethiopia | Fruity Notes","description":"\u003cp\u003eGuji is an Ethiopian specialty coffee grown in the Mulish area of the Guji district, at between 1,800 and 1,950 metres above sea level. Natural processed: the beans are dried inside the whole cherry under the Ethiopian sun, creating a fruity, juicy profile with great aromatic complexity.\u003c\/p\u003e\n\n\u003cp\u003eThe Heirloom variety, a legacy of Ethiopia's wild forests, brings a unique genetic diversity that translates into a cup full of nuance: ripe plum, chocolate and a body that coats the palate.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#6bd656; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#6bd656; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003ePlum\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#6bd656; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eChocolate\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#6bd656; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eIntensely fruity\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#6bd656; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eJuicy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#6bd656; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Ethiopia\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Mulish, Guji\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Heirloom\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,800–1,950 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#6bd656; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#6bd656; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60 \/ Chemex\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#6bd656; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFruity espresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#6bd656; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eCold brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Ethiopian specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Guji Ethiopia\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Guji Ethiopia?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBlack is how it best expresses its fruity profile. As a filter or V60, the plum notes and aromatic complexity come through. With milk it's still enjoyable, although it loses some of its fruity character.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFilter \/ V60 \/ Chemex:\u003c\/strong\u003e The method that best expresses its fruity, aromatic profile.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Intense and fruity, with a long plum and chocolate aftertaste.\u003cbr\u003e\n\u003cstrong\u003eCold brew:\u003c\/strong\u003e Its fruity notes work really well cold — refreshing and naturally sweet.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a medium-intensity coffee with a dominant fruity, aromatic profile. It isn't bitter — its defining traits are fruit and liveliness, not strength. Ideal if you're looking for something different from classic coffees.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the natural process in coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn the natural process, the bean dries inside the whole cherry under the sun. As it dries, the sugars in the pulp infuse the bean, producing sweeter, fruitier profiles with more body. It's Ethiopia's traditional method and explains Guji's characteristic fruit intensity.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm. It's roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts. The result is a cup with defined flavours and no defects.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge — moisture affects the flavour. Reseal the bag tightly after each use.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":55053548618108,"sku":"ETI-GUJ-250","price":13.5,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":55053548650876,"sku":"ETI-GUJ-500","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":55136561693052,"sku":"ETI-GUJ-1000","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-ETIOP-GUJI.jpg?v=1742903993"},{"product_id":"cafe-kianamui-kenia","title":"Kianamui | Kenya | Spiced Notes","description":"\u003cp\u003eKianamui is a Kenyan specialty coffee grown in Kirinyaga, in the foothills of Mount Kenya, at 1,620 metres above sea level. It comes from the Kianamui washing station, part of the New Ngariama Cooperative Society, where more than 1,800 smallholders grow coffee on family plots in fertile volcanic soil.\u003c\/p\u003e\n\n\u003cp\u003eThe washed process brings out its signature profile: bright acidity, a juicy body and notes of cinnamon, spice and orange. A vibrant, complex coffee, ideal if you're looking for an African origin with real character.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#ff3956; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eCinnamon\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eSpice\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eOrange\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eJuicy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#ff3956; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Kenya\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Kirinyaga\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eWashing station:\u003c\/strong\u003e Kianamui\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eFarm process:\u003c\/strong\u003e Washed\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e SL28, SL34, Ruiru 11, Batian\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,620 masl\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Rainforest Alliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#ff3956; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60 \/ Chemex\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eIntense espresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#ff3956; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot \/ French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Kenyan specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Kianamui Kenya\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Kianamui Kenya?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eEither black or with milk. Black, its notes of cinnamon, orange and spice shine through clearly. With milk, the juicy body rounds out and a lovely spiced sweetness comes through.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFilter \/ V60 \/ Chemex:\u003c\/strong\u003e The ideal method for this coffee. A clean extraction highlights its bright acidity and citrus and spice notes.\u003cbr\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e Makes an intense cup with a juicy body and a long, spiced finish.\u003cbr\u003e\n\u003cstrong\u003eMoka pot:\u003c\/strong\u003e Highlights the coffee's darker notes and sweetness.\u003cbr\u003e\n\u003cstrong\u003eFrench press:\u003c\/strong\u003e A denser, rounder extraction with more body.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYou choose: it's available as whole bean or ground to several grind sizes — espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong coffee? Does it have a lot of caffeine?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a medium-high intensity coffee with bright acidity, not bitter. As for caffeine, like all Arabicas it has a moderate level — lower than commercial Robustas. Perceived intensity depends more on the brew method than on the origin.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm or cooperative. It's roasted lighter to preserve the bean's own character, without the bitterness of industrial dark roasts. The result is a cup with defined flavours and no defects.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhy is Kenyan coffee more expensive than other origins?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eKenya has a highly competitive auction system that drives up prices at origin. On top of that, its native varieties — SL28 and SL34 — produce beans of exceptional quality but in smaller quantities. The result justifies the price: few origins in the world offer the complexity and bright acidity of a great Kenyan coffee.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the washed process?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn the washed process, the coffee is pulped and fermented in water before drying. This removes the fruit pulp and produces a cleaner cup with higher acidity and more defined notes. It's the typical process in Kenya and Ethiopia, and explains the bright, fruity profile of these coffees compared with Brazilian coffees or natural-process Ethiopians.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eCan I use Kianamui for cold brew?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eYes. Its citrus and spice notes work really well cold. Cold brew made with this coffee is refreshing, with an appealing natural sweetness.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge — moisture affects the flavour. Reseal the bag tightly after each use to prevent oxidation.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag, so you get it at its peak.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":55930312982908,"sku":"KEN-KIAN-250","price":14.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":55930313015676,"sku":"KEN-KIAN-500","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":55930313048444,"sku":"KEN-KIAN-1000","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-KENIA-KIANAMUI-OK.png?v=1773395140"},{"product_id":"ruanda-kivu","title":"Rwanda Kivu | Turrón (Nougat)","description":"\u003cp\u003eKivu is a Rwandan specialty coffee grown in the hills of Nyamasheke, on the shores of Lake Kivu, at 1,700 metres above sea level. It comes from the Cyesha washing station, founded in 2022, where more than 470 growers deliver their ripe cherries between March and May.\u003c\/p\u003e\n\n\u003cp\u003eThe washed process and drying on raised African beds produce a clean, elegant cup with a sweet turrón (Spanish nougat) profile, notes of red grape and black tea, and a fresh, sophisticated malic acidity that reflects Rwanda's rise as a specialty origin.\u003c\/p\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#f7a600; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eTasting notes\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eTurrón (nougat)\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eRed grape\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eBlack tea\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMalic acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#f7a600; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eOrigin\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Rwanda\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Nyamasheke, Lake Kivu\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eWashing station:\u003c\/strong\u003e Cyesha\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Red Bourbon\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,700 masl\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"font-size:13px; font-weight:700; color:#f7a600; text-transform:uppercase; letter-spacing:1px; margin-bottom:6px;\"\u003eRecommended brew methods\u003c\/p\u003e\n\u003cul style=\"list-style:none; padding:0; margin:0 0 20px 0;\"\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eFilter \/ V60 \/ Chemex\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0; border-bottom:1px solid #f0f0f0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMild espresso\u003c\/li\u003e\n  \u003cli style=\"padding:5px 0;\"\u003e\n\u003cspan style=\"color:#f7a600; font-weight:900; margin-right:8px;\"\u003e·\u003c\/span\u003eMoka pot \/ French press\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp style=\"margin-top:16px;\"\u003eBuy Rwandan specialty coffee, whole bean or ground, with delivery across mainland Spain.\u003c\/p\u003e\n\n\u003ch2\u003eFAQs — Rwanda Kivu\u003c\/h2\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I enjoy Rwanda Kivu?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBlack is where its turrón-like sweetness and elegance shine brightest. As a filter or V60, the cup is clean and aromatic. It also works well with milk — its natural sweetness rounds out beautifully.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat are the best brew methods?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003e\u003cstrong\u003eFilter \/ V60 \/ Chemex:\u003c\/strong\u003e Ideal for this coffee — a clean extraction that highlights the turrón and malic acidity.\u003cbr\u003e\n\u003cstrong\u003eMild espresso:\u003c\/strong\u003e Sweet and balanced, with a long aftertaste.\u003cbr\u003e\n\u003cstrong\u003eMoka pot \/ French press:\u003c\/strong\u003e Makes a denser cup with more body.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it available whole bean or ground?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eAvailable as whole bean or ground — for espresso, moka pot, filter and French press. Choose your option when adding it to your basket.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eIs it a strong or mild coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIt's a refined, balanced, medium-intensity coffee. It isn't heavy or bitter — its character is sweet and elegant, with a fresh acidity that makes it very easy to enjoy.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat's the difference between specialty coffee and regular coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eSpecialty coffee is selected by origin, variety and process, with full traceability back to the farm. It's roasted lighter to preserve the bean's own flavours, without the bitterness of industrial dark roasts.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the washed process?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eThe coffee is pulped and fermented in water before drying on raised African beds. This removes the fruit pulp and produces a clean cup with more defined acidity and more precise notes. It's the process that gives Kivu its elegant, sophisticated profile.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eHow should I store my coffee?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eIn a cool, dry place away from direct sunlight. Not in the fridge. Reseal the bag tightly after each use to prevent oxidation.\u003c\/p\u003e\n\u003c\/details\u003e\n\n\u003cdetails style=\"border-bottom: 1px solid #e5e5e5; padding: 12px 0;\"\u003e\n\u003csummary style=\"cursor: pointer; font-weight: 600; list-style: none; display: flex; justify-content: space-between;\"\u003eWhat is the shelf life?\u003c\/summary\u003e\n\u003cp style=\"margin-top: 10px;\"\u003eBest enjoyed within 9 months of the roast date shown on the bag.\u003c\/p\u003e\n\u003c\/details\u003e","brand":"Quinto Café","offers":[{"title":"250g","offer_id":55930384515452,"sku":"RU-KIVU-250","price":13.5,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":55930384548220,"sku":"RU-KIVU-500","price":25.0,"currency_code":"EUR","in_stock":false},{"title":"1 kg","offer_id":55930384580988,"sku":"RU-KIVU-1000","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/files\/250-NEW-RUANDA-KIVU-OK_efe60b9e-e72a-4b5c-ab46-cabe155784ac.png?v=1766052580"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/0667\/8069\/collections\/AFRICA-PACK-BLACK-FRIDAY-COFFEE-QUINTO-CAFE_01_cbd97c84-f0bd-45b1-b385-b928884bf21b.jpg?v=1730921341","url":"https:\/\/quintocafe.es\/en\/collections\/africa.oembed","provider":"Quinto Café","version":"1.0","type":"link"}